If you know me, then you know how much I love SBUX. Well, finding a starbucks in a major city such as Madrid is not terribly difficult. However, when one travels outside one of the semi-westernized cities, this task becomes impossible. It's not that they're aren't cafes on every other corner, it's just that they serve coffee in kids meal-esque tazas (well, that goes for most food raciones too). Fine, but they have generally tried to serve it to me "americano" style, which is just a diluted version of a normal Spanish cup of coffee with water added.
me- "Coffee plain, no milk or sugar please"
waiter- "i think you mean you want water added instead"
me- "hmm, no, i think no milk, no sugar, and no water"
waiter- "really, i think you want it american style watered down"
me- "i think i want two cafes now...plain, no water, no milk, and no sugar, gra-thee-as" (the z's are pronounced "thee")
It's been a blast so far, though, and the people are great.
No comments:
Post a Comment